MANGO BUTTER

Description

INCI: Mangifera Indica Seed Butter

Application

Obtained by pressing and subsequent refining of the seeds of Mangifera indica (Indian mango tree). The butter is odorless (made from the seeds, not the pulp), light golden in color, and melts at approximately 34 °C.

Suitable for cosmetic formulations for face and body, and an ideal natural thickener for homemade creams. Also very useful in hair care – the simplest formulation: after melting, mix 1:1 with a light carrier oil (e.g., jojoba or camellia oil) and apply to hair lengths.

Effects / Benefits

Forms a delicate protective film on the skin, provides moisture, and reduces transepidermal water loss.
Protects the skin from harmful UV radiation.
Supports the natural regeneration of the epidermis.
Smooths and firms the skin, improving elasticity.
Rich in natural antioxidants (vitamins A, C, and E), helps reduce wrinkles and promotes natural collagen production.
Benefits hair as well: smooths the cuticle, adds shine, and helps prevent split ends.

Storage

Protect from sunlight and moisture. For long-term storage, refrigeration is recommended.

Warnings

Adhere to the expiration date stated on the packaging.