The autumn-winter season is a challenging time for our skin. This time, the formula for a foot cream includes ingredients that will have a regenerating and softening effect on the skin, eliminating dryness and roughness. The cream will also have antifungal properties, nourish the nails, and give them a natural color without discoloration. The wealth of vitamins (A, E, C, K), omega acids, and minerals contained in the ingredients will deeply nourish the skin. The addition of tea tree oil, thanks to its antibacterial properties, helps prevent unpleasant foot odor.
Ingredients for 100 ml of cream base (you will get about 150 ml of cream)
15 ml sweet almond oil
5 ml olive squalane
2 ml tea tree oil
5 ml Provitamin B5 (Panthenol)
5 ml Tocopherols - vitamin E
1 ml Pro-Retinol - vitamin A
Mango Butter – amount needed to achieve the desired consistency (about 2 tablespoons)
Instructions:
In a container, mix the cream base and one tablespoon of mango butter, stirring until a homogeneous consistency is achieved.
Next, add the oil ingredients – Sweet Almond Oil, Olive Squalane, Tea Tree Oil, and Pro-Retinol. Mix well.
Add Provitamin B5 and Tocopherols.
Stir until a uniform mass is achieved; if the cosmetic is too thin, add a second tablespoon of Mango Butter.
Remember that after mixing stops, the cream will thicken slightly.
Use the cream daily; it will also be an excellent product for caring for rough elbows and knee skin.