ECO-PRESERVATIVE FROM RADISH

Raw Material for Industry: Leucidal® Liquid – Ecological Preservative
INCI: Leuconostoc/Radish Root Ferment Filtrate
CAS: 84775-94-0
EINECS: 283-918-6
Certifications: ECOCERT, COSMOS, NATRUE
Free from: Alcohol, Sulfates, GMO

Application

Leucidal® Liquid is a natural plant-based preservative derived from antibacterial peptides produced through radish fermentation. It is gentle on the skin while effectively protecting cosmetics from microorganism growth.

It can be used in:
– Face creams
– Body lotions
– Hair conditioners
– AHA/BHA acid products
– Products for sensitive skin

Usage and Dosage:
Add cold, preferably in the final stage of production, at temperatures below 70°C.
Recommended concentration: 2–4%
2% = 5 drops per 10 g of product
4% = 15 drops per 30 g of product

Mode of Action (Effects)

Leucidal® Liquid effectively protects cosmetics from bacteria such as:
Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa,
Candida albicans, Aspergillus niger, Klebsiella pneumoniae, Burkholderia cepacia.

It works not only as a preservative but also as a skin care agent:
– Exhibits antiseptic properties
– Increases skin moisture levels

This is a unique preservative combining microbiological protection with care for skin health.

Additional Information

Appearance: Clear to slightly opalescent, colorless to pale yellow liquid
Scent: Slightly acidic, fermented
pH: 3.0–8.0
Solubility: Water-soluble

Storage

Store in tightly closed containers at room temperature.
Shake well before use.

Warnings

Does not contain harmful chemicals in accordance with the REACH directive
Meets the requirements of the RoHS directive (restriction of hazardous substances)